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Overview
Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces.
Score Distribution
Score Distribution
84.3/100
Very Good
90-100
42%(1235)
80-89
28%(824)
70-79
18%(529)
60-69
8%(235)
50-59
3%(88)
0-49
1%(29)
Total Reviews: 2,940Based on user ratings
Details
- Status
- Released
- Runtime
- 11m
- Release Date
- January 1, 1953
- Languages
- Norwegian
- Director
- Production
- Production Countries
- Norway