The Hairy Bikers Go North

Following the Korean wave triggered by K-pop, films, and dramas, the culinary master Paik Jong Won and the cooking singer Sung Si Kyung unite to introduce the real Korean recipes to the world. These two reliable cooks prepare various classes where you can learn to make Korean dishes with the local ingredients outside Korea. Check out if the newbie cooks from all around the globe successfully master the Korean recipes! Stay tuned for this new cooking show

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

Features one competitor per episode who enters Bobby's secret kitchen to compete against professional chefs in three head-to-head rounds. If the competitor can out-cook the titans and earn more points, they take home the cash prize.

The Rich Tradition explores how the customs and traditions of peasant life in Europe have influenced the food people eat and the way it is cooked. It is based on Elisabeth Luard's book European Peasant Cookery.