Business is Booming

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

An upper middle-class French family celebrates a birthday in a restaurant. In one evening and during one meal, family history, tensions, collective and separate grudges, delights, and memories both clash and coalesce.

Ben, who dreamed of himself as a comic in New York, is back in Paris, his professional and emotional life in complete disarray. He encounters Alex, the star host of the Breakfast Club, a popular morning radio show. With Cyril, a forty-something who'd prefer not to be, and Arnold, the charismatic leader of the gang, they call the shots on Blast FM. In next to no time Ben is hired to write for them. He's barely joined the team when a tidal wave hits the station: Breakfast Club listenership is in free fall. They set out on a bus to travel to every corner of France to meet and win over their public once again. For these arrogant Parisians, a real journey of initiation arises from this radio-phonic road trip, shaking up all their certainties.

After thirteen years in Germany, Fernand is coming back to his wife and his restaurant. But since his disparition, his wife as made her life with a norman chef, sympathetic but a specialist of butter's cooking when Fernand cook only with oil!

Lepetit, an ambitious and determined man, is named the new CEO of a department store. His mission is to improve the store's financial position. He decides that the human factor will be his catchword and introduces new methods, which he also applied to himself. But tensions slowly arise between members of the staff.