The Last Supper

In autumn 1943, in Gross-Partsch, 26-year-old Rosa, who had come from Berlin to stay with the parents of her husband Gregor, who was fighting on the Russian front, was taken by the SS to a mysterious place. Forced to taste a dish, she joins the group of tasters responsible for checking that the food destined for Hitler is not poisoned.

At the tense 1938 Munich Conference, former friends who now work for opposing governments become reluctant spies racing to expose a Nazi secret.

An American spy behind the lines during WWII serves as a Nazi propagandist, a role he cannot escape in his future life as he can never reveal his real role in the war.

Jewish aesthete Cioma, 21, does not let anyone take away his joy of life, especially not the Nazis. In 1942, he has to find new ways to make his living in Berlin and escape deportation. In the process he discovers his talent for forgery: not only with passports, but also his own identity.

It is the late 1950s. Flourishing under the economic miracle, Germany grows increasingly apathetic about confronting the horrors of its recent past. Nevertheless, Fritz Bauer doggedly devotes his energies to bringing the Third Reich to justice. One day Bauer receives a letter from Argentina, written by a man who is certain that his daughter is dating the son of Adolph Eichmann. Excited by the promising lead, and mistrustful of a corrupt judiciary system where Nazis still lurk, Bauer journeys to Jerusalem to seek alliance with Mossad, the Israeli secret service. To do so is treason — yet committing treason is the only way Bauer can serve his country.