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Details
- Status
- Released
- Runtime
- 1h 11m
- Release Date
- April 20, 2014
- Languages
- English
- Director
- Cast
- Production
- Production Countries
- China, Taiwan, United States of America
Overview
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Rating Distribution
Score Distribution
84.3/100
Very Good
90-100Excellent
42%(1235)
80-89Very Good
28%(824)
70-79Good
18%(529)
60-69Average
8%(235)
50-59Below Average
3%(88)
0-49Poor
1%(29)
Total Reviews: 2,940Based on user ratings
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