SALZ

Quirky and rebellious April Burns lives with her boyfriend in a low-rent New York City apartment miles away from her emotionally distant family. But when she discovers that her mother has a fatal form of breast cancer, she invites the clan to her place for Thanksgiving. While her father struggles to drive her family into the city, April -- an inexperienced cook -- runs into kitchen trouble and must ask a neighbor for help.

A tale about isolation and lack of communication, the gap between the reality a teenage boy lives, and how he would like it be. He has a secret that he would like to tell his family, something that he has come to terms with and is about to affect the rest of his life. But how will they react?

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Young cook Jeanne wants to prevail in the world of the Haute Cuisine; but in this kitchen, blood and sweat are part of every meal.

Peter is a successful kitchen contractor with a seemingly idyllic family. But when his long-lost high school sweetheart, Annalyn, calls him to remodel her kitchen, it starts a chain reaction of temptation and revelation that threatens to destroy both their marriages. Does Annalyn really want a brand new kitchen, or is it a different husband she’s angling for? As things spiral out of control, what will they choose the second time around?

Manuel, a young Dominican chef, has the opportunity to fulfill his dream when a businesswoman asks him for a dish that will impress her. But, he has to deal with his inner voice that torments him in order to make it.

Hungary’s best chef pushes her cooks to the brink of insanity. Dani has been working relentlessly for many years, and sacrificed everything for recognition… to no avail. In his final desperation, he makes an alliance with a senior colleague and prepares for something radical. Frustration, beetroot purée and terror - SATAN is a high-voltage tale about the price of extreme ambition.

In the sweltering back kitchen of a Times Square restaurant, undocumented cook Pedro is caught between mounting pressures at work and a complicated romance with waitress Julia. When money goes missing, suspicion spreads, igniting tensions that threaten to upend the fragile hopes of the staff.

Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules, sparking a culinary clash that challenges the restaurant’s status quo and ignites her own journey of self-discovery. As Annie navigates the chaos of the kitchen, she unearths the memories of her father's teachings, using them as inspiration to transform her outlook and prove that her creativity is more than just a garnish.

A couple argues about their careers.

When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes the supermarket brand tastier, with disastrous results.