Ramen Fight

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.

Documentary about the making of Juzo Itami's film "Tampopo" (1985).

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

In order to defeat the Granute, Shoma will use new Gochizo to transform into a new form and assist! These new Gochizo are the Kungfu Ramen Gochizo and the Choco Treasure Gochizo.

Two amateur podcasters start investigating a murder in their hometown only to become wrapped up in a terrifying adventure full of supernatural threats.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

A suicidal high school student, a ramen shop owner closing shop after the passing of his wife, and a cuisine researcher stranded in the Xinjiang Uygur Autonomous Region get connected due to a bowl of ramen.

After being rejected by her favorite customer, a cashier must reconcile her feelings when the customer continues to visit the ramen shop.

Yam, Sunny and Ah Hing are buddies and all dismissed creating havoc in their jobs. The trio is employed by a noodle factory, which has a very poor labor relationship. The manager, supervisor and foreman are always picking on their subordinates. Finally the workers decide to take an united front to oppose their superiors.