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Details
- Status
- Released
- Runtime
- 49m
- Release Date
- February 5, 1986
- Languages
- English
- Director
- Cast
- Production
- Production Countries
- Canada
Overview
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Score Distribution
84.3/100
Very Good
90-100Excellent
42%(1235)
80-89Very Good
28%(824)
70-79Good
18%(529)
60-69Average
8%(235)
50-59Below Average
3%(88)
0-49Poor
1%(29)
Total Reviews: 2,940Based on user ratings
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