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Wisconsin supper clubs have been a dining tradition for generations, but as corporate chains increase, are these family owned establishments fading away or will they find a resurgence with their unique identities and scenic locations? Wisconsin Supper Clubs: An Old Fashioned Experience shows why supper clubs are such a big part of Wisconsin's food culture and the full experience of supper club dining: a brandy old fashioned sweet at the bar, relish trays at the table, huge portions of steaks, seafood and game, and the friendly, loyal customers who have been dining at their favorite places for so many years.

We're Here for a Fish Fry! takes another look at the Wisconsin Friday fish fry tradition from the peak season of Lent to summer lakefront dining featuring different types of fish including cod, perch, bluegill, haddock and smelt as well as a trip on a commercial fishing boat in the bay of Green Bay, a fish fry pizza and all-you-can-eat buffets.

The Friday night fish fry has been a Wisconsin family tradition for many years. It happens all year long, not only during Lent when Catholics don't eat meat on Fridays. "Fish Fry Night Milwaukee" is a film that takes you to some of Milwaukee's most popular, historic and unique fish fry places, to see the people who make them and enjoy them.