Southern Foodways Alliance

Kina Green-Phillips, a lifelong resident of the tri-city area in the Florida Glades known as “The Muck,” talks about sugarcane burning season and the harmful effects of the outdated practice on her life & community.

Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and drink. Examines themes related to foodways, sense of place, civil rights, gender, family dynamics, and diversity in the modern American South.