Linguine Pictures

Silvana "Silvy" Gianetti is disillusioned with her job as the executive chef at a swanky restaurant in New York. Growing up in a large and loving Italian-American family, Silvy is drawn to the food and comfort of her home. When her beloved Nonna suffers a minor wrist injury, Silvy is called back home to Boston's Italian North End to prepare the family's beloved "Feast of the Seven Fishes" Christmas Eve dinner. As she preps for the big feast, her family is joined by Ethan , a photographer who is documenting different family traditions around town and who's become close to her Nonna. After a rocky start with Ethan, things begin to heat up as Silvy grows to appreciate the heart and soul he puts into capturing the magic of the little moments and a romance could be simmering. Every day leading up to Christmas Eve, Silvy gathers in the kitchen with her Nonna, mom and aunt to prepare the pasta, struffoli and other Italian classics near and dear to Silvy's heart.

The movie centers around Elizabeth who, with the support of her mother-in-law Nonna, is doing everything she can to keep her late husband’s once acclaimed — but now struggling — Italian restaurant afloat. With business going downhill, she is forced to work with a professional restaurant consultant, Ben, to see if they can turn things around. At first, Elizabeth resists the changes Ben believes will save the restaurant, but as they get closer, Elizabeth realizes that not all change is bad. She rediscovers her passion for baking and might even open her heart to new love.

While hearing personal stories, Eduardo Garcia and his guest forage for food and ultimately cook, bond and share a meal together out in the wild.