Armoni Productions

Marseille’s anchovy-cheese, the Bronx’s Neapolitan, Naples’ margarita… From the three cradles of pizza, this film is retying the knots of a worldwide history giving us the opportunity to gaze upon the glimmering lights of Times Square, explore the back alleys of Naples and land in front of a pizza van— an invention from Marseilles. There, we meet with loud mouth pizza chefs who have been mucking in, sometimes for five generations.

In August 1914, war was declared. Millions of soldiers moved to the front and they had to be fed. There was need to produce, supply, manage and distribute food. A new war economy was needed. It affected not only the armed forces, but also economy, education, health, agriculture, industry, and the propaganda services. In order to feed 80 million soldiers and to supply essentials to civilians, the resources of the whole world were being mobilized. Our current organization of food circuits owes a lot to innovations of the Great War.

The taco has established itself in the street food market, rivaling the burger and kebab. This postmodern all-in-one sandwich, where middle and high school students mix as many ingredients as they like, has become a symbol of a lifestyle.