Bhavna Aaj-O-Kal

Farhaz, a top chef from Bangladesh, and Basundhara, a middle-class Indian woman who runs a home catering service, come together as they share a common passion—food.

In Puratawn, Ritika and Rajeev visit her ancestral house in Konnagar (in West Bengal’s Hooghly district) to attend her mother's 80th birthday celebration, only to discover her mother's deteriorating mental state, forcing Ritika to confront this difficult reality and its permanence.