Farhaz, a top chef from Bangladesh, and Basundhara, a middle-class Indian woman who runs a home catering service, come together as they share a common passion—food.

A bickering mother-in-law and her constantly annoyed daughter-in-law dive deep into their strained relationship to discover friendship, love and ultimately, their individuality.

The story revolves around a hotel named "Shah Jahan Regency" and lives of people associated with that hotel. The hotel is one of a kind and very different from others as it strongly believes in the rich culture of India and tries to imply and maintain that in every aspect of the hotel - starting from the decor, to uniforms of the staff members, to the names given to various parts of the hotel.

A story about the aristocratic Basak family and their mansion in northern Kolkata.