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Overview
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Score Distribution
Score Distribution
84.3/100
Very Good
90-100
42%(1235)
80-89
28%(824)
70-79
18%(529)
60-69
8%(235)
50-59
3%(88)
0-49
1%(29)
Total Reviews: 2,940Based on user ratings
Details
- Status
- Released
- Runtime
- 10m
- Release Date
- October 30, 1962
- Languages
- Italian
- Director
- Production Countries
- Italy
