The Making of 'Lawrence of Arabia'

An exhaustive, detailed documentary on the 30-day film shoot of "The Devil's Rejects"

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

When Francois Truffaut approached Alfred Hitchcock in 1962 with the idea of having a long conversation with him about his work and publishing this in book form, he didn't imagine that more than four years would pass before Le Cinéma selon Hitchcock finally appeared in 1966. Not only in France but all over the world, Truffaut's Hitchcock interview developed over the years into a standard bible of film literature. In 1983, three years after Hitchcock's death, Truffaut decided to expand his by now legendary book to include a concluding chapter and have it published as the "Edition définitive". This film describes the genesis of the "Hitchbook" and throws light on the strange friendship between two completely different men. The centrepieces are the extracts from the original sound recordings of the interview with the voices of Alfred Hitchcock, Francois Truffaut, and Helen Scott – recordings which have never been heard in public before.

Former Disney child star Hayley Mills returns to the Walt Disney Studio for a look at the techniques of animated film production, with various veteran Disney animators illustrating said techniques.

A documentary about the third series of Red Dwarf (1988).

Never before have we watched as much porn as today yet the traditional porn industry is dying. The arrival of web sites showing amateur clips has transformed the way porn is made and consumed. Behind this transformation lies one opaque multinational.

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

This documentary is a detailed look into the making of PET SEMATARY, one of the most enduring cult-horror classics of our generation.